Spring frosts in Beaujolais: a growing threat to vineyards
ow do Beaujolais winemakers combat the growing threat of late frosts? Discover the tools, techniques, and innovations keeping this iconic wine region resilient.
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Why the Pot of Beaujolais still matters today
Discover the fascinating story of the pot of Beaujolais, a vessel that captures the heart of this iconic wine region. From its origins to its enduring cultural significance, this is a journey into the essence of Beaujolais tradition.
What does Beaujolais mean? More than just a name
Beaujolais is more than just a name on a label—it’s a journey through history, terroir, and the unique character of Gamay.
The lifecycle of a Beaujolais vineyard: a year in the vines
Discover the year-round dance of nature and tradition in a Beaujolais vineyard, from winter pruning to the bustling autumn harvest.
What kind of wine is Beaujolais-Villages?
From vibrant red fruits to its mineral-driven finish, uncover why this Gamay-based treasure from the heart of France is perfect for every occasion. 🍷✨
Is Gamay Red or White?
Is Gamay red or white? The answer might surprise you! Discover the history, versatility, and unique characteristics of this celebrated grape.
What to eat with Beaujolais Nouveau during your first tasting?
From charcuterie to autumnal delights, elevate your celebration with pairings that complement this vibrant wine!
A new chapter for Beaujolais wines that inspire
A new generation of winemakers is revitalizing Beaujolais, transforming it from a festive tradition into a global wine icon.
Which Beaujolais to serve for Thanksgiving?
Discover the ultimate guide to pairing Beaujolais with Thanksgiving classics. From turkey to cranberry sauce, find the perfect wine for every dish.
Autumn in Beaujolais: a celebration of wine, harvest, and tradition
Autumn transforms Beaujolais into a picturesque haven of vibrant colors, grape harvests, and festive traditions.
Beyond Bordeaux: why Beaujolais stands alone without "second wines"?
Unlike Bordeaux’s famous second wines, Beaujolais takes a different path, focusing on unique terroir expressions rather than hierarchical labels.
Why is sugar sometimes added to Beaujolais? The Secret Winemakers Don’t Talk About!
In Beaujolais, some vintages reveal a well-kept secret: the addition of sugar, known as chaptalization. Traditional practice or controversial intervention—why do winemakers sometimes choose this technique? Deep dive into the fascinating history and uncertain future of a method that divides wine enthusiasts.
Where Is the Beaujolais Wine Region?
Nestled between Lyon and Burgundy, the Beaujolais wine region is famed for its rolling hills, granite soils, and vibrant Gamay wines. Let’s dive into where exactly this region is and what makes it special.
Beaujolais and the Rhône: a river’s role in wine trade history
How the Rhône River helped Beaujolais wines reach new shores, shaping winemaking practices and establishing the region’s fame in markets near and far.
Morgon’s secret: understanding the term "Morgonne"
Discover the fascinating process behind the transformation of Morgon wines, known as "morgonne," and learn why this Beaujolais cru stands out for its ability to age like no other.
How to aerate wine in seconds: a Sommelier’s secret hack
Forgot to decant the wine? A sommelier shares a surprising hack that can aerate your wine in seconds—no fancy gadgets required!
Inheritance taxes are crushing Beaujolais winemakers: will the next generation survive?
As vineyard values in Beaujolais rise, family-run operations are facing an inheritance tax crisis. This article explores how heavy tax burdens are forcing families to sell their cherished vineyards, and what reforms winemakers are calling for to preserve their heritage.
Tressallier, Aligoté, Gouais and Pinot Noir: the lost grapes of Beaujolais
From the rare Tressallier to the once-common Pinot Noir, learn how these historic grapes are finding new life in the region’s evolving vineyards.
Beaujolais wine shakes up the street food game
Beaujolais isn’t just for fine dining! Discover how this versatile wine pairs perfectly with street food, from tacos al pastor to bánh mì, and elevate your casual dining experience.
Inside the bubble: the bold art of carbonic maceration in Beaujolais
Learn the secrets behind the bright, fruity style of Beaujolais wines through the art of carbonic maceration—a winemaking technique that sets this region apart.
38 shades of terroir
Discover the 38 villages behind Beaujolais Villages, where northern terroirs and expert winemaking craft wines of complexity and depth.
The soul of Beaujolais: the fine line between AOC and Villages
Curious about the differences between Beaujolais and Beaujolais Villages?
Beaujolais Blanc: the white wine you've never heard of (but should be drinking)
Why stick to red? Beaujolais Blanc will blow your mind – Chardonnay from Beaujolais is the region’s best-kept secret. Crisp, vibrant, and wildly underrated, it’s time to ditch the reds !
Unraveling the influence of Beaujolais soils
In Beaujolais, the wines are shaped as much by the land as by the grape. How the region’s diverse soils, from granite-rich hills to clay valleys, influence the flavors and styles of its most celebrated wines ?
Beaujolais and cheese : a match made in heaven
How the versatile wines of Beaujolais—from the light and fruity Beaujolais Nouveau to the complex Crus—pair beautifully with a wide variety of cheeses. A must-read guide for cheese and wine lovers.
Finding the perfect Beaujolais: 5 tips for every wine lover 🍷
Choosing a Beaujolais wine goes beyond grabbing a bottle of Nouveau. From understanding the region’s unique classifications to selecting top producers like Georges Duboeuf, this guide provides essential tips for finding high-quality Beaujolais.
Beaujolais Nouveau Day: uncorking a wine, uniting the world
What makes this wine so special, and why is it released on exactly the same day each year? Discover the fascinating story behind Beaujolais Nouveau and the myths that surround it.
Organic, biodynamic, and beyond: sustainable winemaking in Beaujolais
Explore the methods behind these greener wines and meet the vignerons reshaping the region’s future.
From Brouilly to Moulin-à-Vent
Discover the diversity and uniqueness of the Beaujolais Crus, each with its own character and charm, offering more than just Beaujolais Nouveau.
Did you mean Beaujolais? Top 15 common misspellings of Beaujolais
Ever find yourself typing “Boujelais” or “Beaujoulais” when searching for your favorite wine? You’re not alone!
How to properly store and serve Beaujolais wine
From perfect storage conditions to the ideal serving temperature and mouth-watering food pairings, our guide will elevate your Beaujolais experience.
Discover the enchanting villages of Beaujolais: a journey through France's timeless treasures
Ready to explore the timeless beauty of Beaujolais? Dive deeper into these enchanting villages and start planning your unforgettable journey through France's most captivating region.
How to serve Beaujolais at the perfect temperature
Unlock the vibrant flavors of Beaujolais by serving it at the perfect temperature. Learn the key tips for ensuring each glass is full of fresh, fruity aromas.
Two standout wines from the 2025 French Wine Guide
In the _Guide des Meilleurs Vins de France 2025_, two standout Beaujolais domaines have captured attention for their exceptional wines.
Does Non-Alcoholic Beaujolais exist?
Curious about non-alcoholic Beaujolais? Discover why this wine can't exist under the strict AOC rules and explore exciting alternatives that capture the spirit of Beaujolais without the alcohol.
When will the Beaujolais Nouveau 2024 be released?
Mark your calendars: Beaujolais Nouveau 2024 arrives on November 21st!