From California smoke to the high slopes of Beaujolais
Why California winemaker Jonathan Pey chose old vines and high slopes in Morgon and Fleurie—and why altitude is no climate guarantee.
Read Beaujolais with context.
Reporting, recommendations and enduring guides for understanding the region before you arrive or open a bottle.
Beaujolais harvest 2026: what the regional 33% fall means
The 33% harvest fall forecast for 2026 covers Burgundy and Beaujolais together. Understand the figures, the limits and what to ask before a cellar visit.
Beaujolais wine route map: how to choose among the 7 circuits
Compare the 7 official Beaujolais wine route circuits by distance, stops and travel style to plan a half-day, full day or weekend itinerary.
European Heritage Days 2026 in Beaujolais: three practical itineraries
Choose a practical Beaujolais Heritage Days route for 19–20 September 2026, with current times, booking advice and three clear itineraries.
Vendanges Musicales 2026: lineup, tickets and how to get to Charnay
Plan Les Vendanges Musicales 2026 in Charnay: lineup by night, current ticket availability, shuttle details, parking, accessibility and practical tips.
Château de La Chaize at 350: how the “Versailles of Beaujolais” is reinventing Gamay
Discover how Château de La Chaize celebrates 350 years by combining royal heritage, organic viticulture and a bold vision for the future of Beaujolais.
How to explore Beaujolais like a local (not a wine tourist)
Most wine regions in France can feel intimidating. Beaujolais does the opposite—it invites you in, pours you a glass, and starts a conversation.
How Beaujolais and Cognac embodied the art of french trade
Two rivers, two destinies. The Saône carried Beaujolais to Lyon; the Charente sent Cognac across the seas. Together, they turned craftsmanship into culture — and wine into France’s most eloquent ambassador.
What Beaujolais winemakers and craft coffee roasters really have in common
Two worlds, one passion: discover how Beaujolais winemakers and Swiss coffee roasters share a love for terroir, craftsmanship and tasting rituals.
Michelin Stars in the Beaujolais
Beaujolais is home to Michelin-starred bistros where terroir meets haute cuisine.
How Beaujolais shaped the taste of French cuisine
Its terroir and Gamay grape have shaped Lyon’s bouchons, French cuisine, and the global culture of food and wine.
The vineyard’s best upgrade? Switching to electric pruners
Faster cuts, fewer injuries, and precision like never before. Electric pruners have transformed vineyard work across France—and the Beaujolais is no exception.
The people behind the bottles: how migrant workers sustain Beaujolais wine
The Beaujolais harvest is increasingly dependent on foreign seasonal workers. Explore the reasons behind France’s labor shortage, its impact on wine quality, and the uncertain future of traditional vendanges.
Rosé evenings, summer dreams
From June 27 to August 31, 2025, the Beaujolais turns into a stage for music, laughter, and chilled rosé. Rosé, Nuits d’Été is a festival woven into the region’s summer soul.
7 family-friendly activities to enjoy in the Beaujolais
From eco-lakes to medieval castles, the Beaujolais is full of family adventures — many ready for English-speaking visitors.
Fires in Beaujolais: a growing threat to vineyards and forests
Once spared from major wildfires, Beaujolais now faces a growing fire risk. Discover the causes, climate projections, and how vineyards adapt to protect wine and heritage.
The secret life of a vine shoot in Beaujolais
Once seen as mere vineyard waste, the sarment—the woody vine shoot—is now at the heart of Beaujolais’s energy, tradition, and sustainability.