In Beaujolais, some vintages reveal a well-kept secret: the addition of sugar, known as chaptalization. Traditional practice or controversial intervention—why do winemakers sometimes choose this technique? Deep dive into the fascinating history and uncertain future of a method that divides wine enthusiasts.
How the Rhône River helped Beaujolais wines reach new shores, shaping winemaking practices and establishing the region’s fame in markets near and far.
Learn the secrets behind the bright, fruity style of Beaujolais wines through the art of carbonic maceration—a winemaking technique that sets this region apart.
Discover the 38 villages behind Beaujolais Villages, where northern terroirs and expert winemaking craft wines of complexity and depth.
In Beaujolais, the wines are shaped as much by the land as by the grape. How the region’s diverse soils, from granite-rich hills to clay valleys, influence the flavors and styles of its most celebrated wines ?
