5 common misconceptions about Beaujolais (and why they’re wrong!)

1. "Beaujolais is just Beaujolais Nouveau"

❌ FALSE! ** **

Beaujolais Nouveau may be the most famous wine from the region, but it represents only a small fraction of Beaujolais’ overall production.

👉 The truth: Beaujolais has 12 appellations (Beaujolais, Beaujolais-Villages, and the 10 crus), each offering distinct styles. From light, fruity reds to structured wines capable of aging, Beaujolais is far more than just a celebration wine.

💡 Try this: A Morgon or Moulin-à-Vent with a few years of aging to experience the depth and complexity of serious Beaujolais wines.

2. "Beaujolais wines are simple and lack complexity"

❌ FALSE!

Some Beaujolais wines are light and easy-drinking, but others can be deep, structured, and incredibly expressive.

👉 The truth: The Gamay grape, when grown on Beaujolais’ granite soils, produces wines with remarkable depth and aging potential. Certain crus like Moulin-à-Vent, Morgon, and Côte de Brouilly offer full-bodied wines with rich flavors of dark fruit, spice, and earthy notes that evolve beautifully over time.

💡 Try this: A Morgon “Côte du Py” aged for five years to discover how it develops complexity and richness.

3. "Beaujolais only produces red wine"

❌ FALSE!

While Gamay dominates (99% of vineyards), Beaujolais produces more than just red wine.

👉 The truth:

• Beaujolais Blanc, made from Chardonnay, is fresh and elegant, similar to wines from Mâcon.
• Beaujolais Rosé exists too! Though produced in small quantities, it’s delightfully light and fruit-forward.

💡 Try this: A barrel-aged Beaujolais Blanc for a great alternative to white Burgundy.

4. "Beaujolais wines don’t age well"

❌ FALSE!

While many Beaujolais wines are best enjoyed young, some have excellent aging potential.

👉 The truth:

• Crus like Morgon, Moulin-à-Vent, and Juliénas develop structure and complexity over time, allowing them to age for 10 to 15 years.
• With age, the bright fruit flavors transform into notes of truffle, forest floor, and spice.

💡 Try this: A 10-year-old Moulin-à-Vent to see how it evolves into something closer to fine Burgundy.

5. "Beaujolais only pairs well with charcuterie"

❌ FALSE!

Beaujolais and charcuterie make a fantastic match, but these wines can pair with much more than just cold cuts.

👉 The truth:

• Beaujolais crus pair beautifully with red meats, game, and hearty stews.
• Beaujolais Blanc complements seafood, aged cheeses, and even Asian cuisine.
• Beaujolais Rosé works well with Mediterranean dishes and summer meals.

💡 Try this: A Côte de Brouilly with duck breast and berry sauce for an exceptional pairing.