Its terroir and Gamay grape have shaped Lyon’s bouchons, French cuisine, and the global culture of food and wine.

Faster cuts, fewer injuries, and precision like never before. Electric pruners have transformed vineyard work across France—and the Beaujolais is no exception.

The Beaujolais harvest is increasingly dependent on foreign seasonal workers. Explore the reasons behind France’s labor shortage, its impact on wine quality, and the uncertain future of traditional vendanges.

From June 27 to August 31, 2025, the Beaujolais turns into a stage for music, laughter, and chilled rosé. Rosé, Nuits d’Été is a festival woven into the region’s summer soul.

From eco-lakes to medieval castles, the Beaujolais is full of family adventures — many ready for English-speaking visitors.

Once spared from major wildfires, Beaujolais now faces a growing fire risk. Discover the causes, climate projections, and how vineyards adapt to protect wine and heritage.

Once seen as mere vineyard waste, the sarment—the woody vine shoot—is now at the heart of Beaujolais’s energy, tradition, and sustainability.

A love story in need of a rewrite... Beaujolais is launching a major campaign to win back Lyon’s heart—and palate.

As climate, economic, and generational pressures shake French wine, Beaujolais cooperatives are fighting back—with mergers, social innovation, and a renewed focus on quality.

Glowing hills, Jurassic limestone, golden wines: discover the Pierres Dorées, Beaujolais’ most radiant terroir.

Rising temperatures are pushing Beaujolais alcohol levels higher. Are rich, powerful Gamay wines the future, or can growers keep Beaujolais light and fresh through canopy management and fermentation innovation?