
The best Thai food and Beaujolais pairings you need to try
Discover how the bright fruit and freshness of Beaujolais wines transform classic Thai dishes into unforgettable culinary pairings.
Articles to help you better understand and make the right choices.
Discover how the bright fruit and freshness of Beaujolais wines transform classic Thai dishes into unforgettable culinary pairings.
Estate sales are no longer just a tradition in Beaujolais – they’re a strategic pillar for producers, blending authentic encounters with sustainable margins and unforgettable experiences.
Discover the list of Beaujolais certified bistros and enjoy the authentic wine & food experience of the region!
🍷 See all bistrosIs Gamay still Gamay without alcohol? Beaujolais is about to prove that wine’s true essence goes far beyond its buzz.
Beaujolais owes its trademark softness and round mouthfeel to a microscopic process most drinkers never hear about.
From spring blossoms to autumn harvests, savor the rhythm of the road and the richness of Gamay.
Struggling to say “Beaujolais” correctly? Here’s your essential guide to mastering the name behind one of France’s most charming wine regions.
How much does color affect our wine perception? Neuroscience reveals our brain is tricked before we even take a sip—and this is especially true with Beaujolais.
Spend a day in Beaujolais with the winemakers putting nature first. Wine, food, and agroecology come together for a unique event this June 14th in Blacé.
This Valentine’s Day, say it with Saint-Amour—the most romantic wine in the world. From seductive aromas to sensual textures, discover why this Beaujolais sets the perfect mood for a night of love and passion. 🍷💋
Beaujolais is often misunderstood. Too light? Not age-worthy? Only red? We break down 5 common myths and reveal the truth about this dynamic and diverse wine region! 🍷
Whether you’re swirling, double-pouring, or even blending (yes, blending!), these easy hacks will unlock richer aromas and smoother flavors in minutes. 🍷✨
“Beaujolais Nouveau arrived by truck, but it will leave on foot.”