DISCOVER BEAUJOLAIS

Glowing hills, Jurassic limestone, golden wines: discover the Pierres Dorées, Beaujolais’ most radiant terroir.

Rising temperatures are pushing Beaujolais alcohol levels higher. Are rich, powerful Gamay wines the future, or can growers keep Beaujolais light and fresh through canopy management and fermentation innovation?

🍷 Five days. Fifteen events. Endless glasses of Beaujolais Nouveau.

Discover how the bright fruit and freshness of Beaujolais wines transform classic Thai dishes into unforgettable culinary pairings.

Estate sales are no longer just a tradition in Beaujolais – they’re a strategic pillar for producers, blending authentic encounters with sustainable margins and unforgettable experiences.

Is Gamay still Gamay without alcohol? Beaujolais is about to prove that wine’s true essence goes far beyond its buzz.

Beaujolais owes its trademark softness and round mouthfeel to a microscopic process most drinkers never hear about.

From spring blossoms to autumn harvests, savor the rhythm of the road and the richness of Gamay.

Struggling to say “Beaujolais” correctly? Here’s your essential guide to mastering the name behind one of France’s most charming wine regions.

How much does color affect our wine perception? Neuroscience reveals our brain is tricked before we even take a sip—and this is especially true with Beaujolais.

Spend a day in Beaujolais with the winemakers putting nature first. Wine, food, and agroecology come together for a unique event this June 14th in Blacé.