DISCOVER BEAUJOLAIS

A new generation of winemakers is revitalizing Beaujolais, transforming it from a festive tradition into a global wine icon.

Discover the ultimate guide to pairing Beaujolais with Thanksgiving classics. From turkey to cranberry sauce, find the perfect wine for every dish.

Autumn transforms Beaujolais into a picturesque haven of vibrant colors, grape harvests, and festive traditions.

Unlike Bordeaux’s famous second wines, Beaujolais takes a different path, focusing on unique terroir expressions rather than hierarchical labels.

In Beaujolais, some vintages reveal a well-kept secret: the addition of sugar, known as chaptalization. Traditional practice or controversial intervention—why do winemakers sometimes choose this technique? Deep dive into the fascinating history and uncertain future of a method that divides wine enthusiasts.

Nestled between Lyon and Burgundy, the Beaujolais wine region is famed for its rolling hills, granite soils, and vibrant Gamay wines. Let’s dive into where exactly this region is and what makes it special.

How the Rhône River helped Beaujolais wines reach new shores, shaping winemaking practices and establishing the region’s fame in markets near and far.

How the versatile wines of Beaujolais—from the light and fruity Beaujolais Nouveau to the complex Crus—pair beautifully with a wide variety of cheeses. A must-read guide for cheese and wine lovers.

Mark your calendars: Beaujolais Nouveau 2024 arrives on November 21st!