Articles to help you better understand and make the right choices.
The Beaujolais harvest is increasingly dependent on foreign seasonal workers. Explore the reasons behind France’s labor shortage, its impact on wine quality, and the uncertain future of traditional vendanges.
From June 27 to August 31, 2025, the Beaujolais turns into a stage for music, laughter, and chilled rosé. Rosé, Nuits d’Été is a festival woven into the region’s summer soul.
Discover the list of Beaujolais certified bistros and enjoy the authentic wine & food experience of the region!
🍷 See all bistros
From eco-lakes to medieval castles, the Beaujolais is full of family adventures — many ready for English-speaking visitors.
Once spared from major wildfires, Beaujolais now faces a growing fire risk. Discover the causes, climate projections, and how vineyards adapt to protect wine and heritage.
Once seen as mere vineyard waste, the sarment—the woody vine shoot—is now at the heart of Beaujolais’s energy, tradition, and sustainability.
A love story in need of a rewrite... Beaujolais is launching a major campaign to win back Lyon’s heart—and palate.
As climate, economic, and generational pressures shake French wine, Beaujolais cooperatives are fighting back—with mergers, social innovation, and a renewed focus on quality.
Glowing hills, Jurassic limestone, golden wines: discover the Pierres Dorées, Beaujolais’ most radiant terroir.
Rising temperatures are pushing Beaujolais alcohol levels higher. Are rich, powerful Gamay wines the future, or can growers keep Beaujolais light and fresh through canopy management and fermentation innovation?
🍷 Five days. Fifteen events. Endless glasses of Beaujolais Nouveau.
Discover how the bright fruit and freshness of Beaujolais wines transform classic Thai dishes into unforgettable culinary pairings.
“Beaujolais Nouveau arrived by truck, but it will leave on foot.”
